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	<title>Asian Cuisine Guide &#187; salmon</title>
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		<title>korean recipes fish</title>
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				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[korean recipes fish]]></category>
		<category><![CDATA[korean recipes fish cake]]></category>
		<category><![CDATA[korean recipes fish sauce]]></category>
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		<category><![CDATA[salmon]]></category>

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How to make pickled watermelon the South Korean way?

a friend of mine was trying to explain a recipe for making something that I can only describe as a salad or cole slaw.  It reminds me of Papaya Salad from the Hmong culture but this calls for the white part of a watermelon.  She [...]]]></description>
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