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	<title>Asian Cuisine Guide &#187; japanese</title>
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	<description>Your Best Source for Asian Food ...</description>
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		<title>miso instant soup</title>
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		<pubDate>Wed, 01 Sep 2010 09:27:26 +0000</pubDate>
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				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[japanese]]></category>
		<category><![CDATA[miso]]></category>
		<category><![CDATA[miso instant soup]]></category>
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Ramen noodles are made from dough of wheat flour, salt, and a type of alkaline water containing potassium carbonate and sodium bicarbonate. Eggs are sometimes used instead of alkaline water. Noodles are usually flat, fat, thin, and ribbon-like. They can be straight or wrinkled and they come in yellowish hue. Ramen is a typical Japanese [...]]]></description>
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