<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Asian Cuisine Guide &#187; japan</title>
	<atom:link href="http://www.bfriedrice.com/tag/japan/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.bfriedrice.com</link>
	<description>Your Best Source for Asian Food ...</description>
	<lastBuildDate>Mon, 06 Dec 2010 15:39:32 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.6</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>miso shiru</title>
		<link>http://www.bfriedrice.com/miso-shiru/</link>
		<comments>http://www.bfriedrice.com/miso-shiru/#comments</comments>
		<pubDate>Sat, 04 Dec 2010 06:04:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[blogs]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[japan]]></category>
		<category><![CDATA[miso shiru]]></category>
		<category><![CDATA[miso shiru soup]]></category>
		<category><![CDATA[misoshiru recipe]]></category>
		<category><![CDATA[misoshiru soup recipe]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[sopa misoshiru]]></category>

		<guid isPermaLink="false">http://www.mikemage.com/bfriedrice.com/miso-shiru/</guid>
		<description><![CDATA[
Miso is a traditional Japanese seasoning made by fermenting soya beans, with salt and the kojikin fungus sometimes fermented rice or barley is mixed with the soya breans. Once fermented miso is a salty thick spread a condiment used to flavour the pickled vegetables, or meats.
It is mixed with dashi, the staple Japanese soup broth [...]]]></description>
		<wfw:commentRss>http://www.bfriedrice.com/miso-shiru/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

