aloo paratha?
could any one tell me the recipe of aloo paratha and bhindi masala(typical north indian style).Ladies from north india please help me.also which curry would be best to serve with aloo paratha?
Ingredients:
100g potatoes, boiled, peeled & mashed
2 green chilies, chopped
1 onion, chopped
1 tsp ginger-garlic paste
1/2 bunch cilantro
2 cups wheat flour
Salt to taste
2 tbsp oil
Ghee (butter) for frying
Aloo Paratha
Method:
Heat oil in a pan, fry the chopped green chilies and onions until they turn golden brown. Then add ginger-garlic paste, mashed potato, salt and mix well.
Add chopped cilantro, fry for another 5-6 minutes, remove from heat and keep aside.
Mix wheat flour with salt and knead to make a smooth dough. Divide the dough into small parts and roll them into puris.
Place the potato mixture in the center of each puri, cover with another puri and close the edges.
Roll again into paratha shape and fry on both sides on a flat pan with ghee.
Repeat with the other puris and serve hot.
Serves: 6
Preparation time: 30-40 minutes
Aloo Parathas Recipe by Manjula,Indian Vegetarian Gourmet
